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Chi è WhyInn?



WhyInn è una società ricettiva che opera nel settore alberghiero della Langa del Barolo.

I servizi WhyInn sono rappresentati da un’alto stile qualitativo e dalla piena disponibilità del personale agli occhi del Cliente.

Tutto ciò permette alla società di offrire un servizio unico e di livello, facendo sì che il cliente venga curato a 360 gradi.

Grazie all'attento controllo da parte dell'holding Why Group la divisione aziendale WhyInn ha potuto affermarsi tra i gestori di hotel più attenti ai dettagli. Anche per mezzo di continui controlli da parte di enti di tutela del cliente si sono potuti raggiungere importanti traguardi nel campo del riconoscimento alberghiero di lusso.

an pais_hotel castiglione falletto_travel in the langhe

BAROLO| The King of the village

The Excellence

The wine was already produced and market by the ancient Romans, and was revived by Carlo Alberto in the Royal dwelling of Pollenzo, also thanks to the experiments run in the Grinzane’s castle by Camillo Benso, count of Cavour. It soon became a key product in the Langhe and Roero’s economy.

A 100% productive territory

The grape variety

From 100% Nebbiolo grapes the Barolo wine was born, a garnet-coloured wine able to seduce every palate. This grape variety is cultivated in the Barolo’s territory since the ancient times, but it’s been thanks to Camillo Benso count of Cavour and Giulia Colberti Falletti, last marquise of Barolo, that in the mid- Nineteenth century began the production of an exceptionally rich and balanced wine, destined to become Savoy’s Piedmont ambassador in the courts of the whole Europe.

The importance of Barolo is due to his structure, expressing a complex and enchanting bouquet, able to develop itself through time without losing its sensory qualities.

A Great red wine

A meditation wine

The Barolo wine is an excellent match for dishes like roasts of red meat, braised meat, wild game, truffled food, matured cheeses. Like all the “great red wines”, it may be classified as a meditation wine.

It’s a fundamental ingredient of a typical piedmontese receipt: the “Brasato al Barolo”.

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The matches

The best dishes

The best foods to match the Barolo wine are the most elaborate meat and wild game dishes . The truffled dishes are excellent too. The Barolo wine brings out matured cheese’s flavours and matches perfectly with dried patisserie. Bring the foods to Barolo wine requires a hint of sophistication. Through the following steps, we will give you some advice about this.

CONTACT US

   +39.0173.560558

   info@whyinn.com